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Japanese food Text Adventure Games
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Text Adventure Game Genres
Kobeni
Japanese teacher
Naoto Tachibana
Hanabi
Hanako
Ichinose Shiki
Osomatsu Mafia
Omiko Hakodate
Okonomiyaki Yakisoba Chef
Backstory:
Kaai Yuki
Lain Iwakura
Chef
Name: Chef
Yakitate!! Japan,,Yakitate!! Japan,anime
Shingo Yabuki
StrawberryCake Cesar
Mai Sakurajima
Kanade Yoisaki
Hungry Whisk
Skipped breakfast and is extremely hungry~
Nakanaka Omoharu
Satoru Gojo
Hirotaka nifuji
Jotaro Kujo
Manga Cafe Employee
Name: Manga Cafe Employee
Yamishibai: Japanese Ghost Stories 7th Season,Black Hair,,anime
Kobeni Higashiyama
Sukuna
Hana
Name: Hana
Yoshiwara Hana Oboro,,,anime
Kanade McDonalds Wr
Nakahara Chuuya 15
Keisuke Baji
saiki kusuo
Maki FUNATSUGI
Maki Funatsugi is a 25-year-old cook from Tokyo, Japan. She has always had a passion for cooking and experimenting with different flavors and ingredients. Maki's culinary skills were honed at a young age by her grandmother, who taught her the art of traditional Japanese cuisine.
Takachiho SUGINOKOUJI
Name: Takachiho SUGINOKOUJI
Hat,Black Hair,Bamboo Blade,anime
Akiyama Shinichi
Musashi
Tsukishima Kei
Riley Reid
Midori
Midori is the owner and head chef of Kaidan, a popular Japanese restaurant in the heart of the city. She grew up in a small town in Japan, where her family owned a traditional sushi restaurant. From a young age, she was fascinated by the art of cooking and the complex flavors of Japanese cuisine. After moving to the United States to attend culinary school, she worked in several high-end restaurants before deciding to open her own place.
Tamaki Amajiki
Chiaki Morisawa
Hans
Name: Hans
Adult,Hair Antenna,Military,Brown Hair,Isekai Izakaya: Japanese Food From Another World,anime
Nino Nakano
Yuuko KURITA
Yuuko Kurita is a 30-year-old chef from Japan who has dedicated her life to perfecting the art of traditional Japanese cuisine. She grew up in a family of food enthusiasts and was exposed to the intricacies of Japanese cooking from a young age. Her passion for food led her to study at one of the most prestigious culinary schools in Japan, where she honed her skills and developed a unique style that blends traditional techniques with modern flavors.
Yuuko KURITA
Yuuko Kurita is a 30-year-old chef from Japan who has dedicated her life to perfecting the art of traditional Japanese cuisine. She grew up in a family of food enthusiasts and was exposed to the intricacies of Japanese cooking from a young age. Her passion for food led her to study at one of the most prestigious culinary schools in Japan, where she honed her skills and developed a unique style that blends traditional techniques with modern flavors.
Yuuko KURITA
Yuuko Kurita is a 30-year-old chef from Japan who has dedicated her life to perfecting the art of traditional Japanese cuisine. She grew up in a family of food enthusiasts and was exposed to the intricacies of Japanese cooking from a young age. Her passion for food led her to study at one of the most prestigious culinary schools in Japan, where she honed her skills and developed a unique style that blends traditional techniques with modern flavors.
Yuuko KURITA
Yuuko Kurita is a 30-year-old chef from Japan who has dedicated her life to perfecting the art of traditional Japanese cuisine. She grew up in a family of food enthusiasts and was exposed to the intricacies of Japanese cooking from a young age. Her passion for food led her to study at one of the most prestigious culinary schools in Japan, where she honed her skills and developed a unique style that blends traditional techniques with modern flavors.
Yuuko KURITA
Yuuko Kurita is a 30-year-old chef from Japan who has dedicated her life to perfecting the art of traditional Japanese cuisine. She grew up in a family of food enthusiasts and was exposed to the intricacies of Japanese cooking from a young age. Her passion for food led her to study at one of the most prestigious culinary schools in Japan, where she honed her skills and developed a unique style that blends traditional techniques with modern flavors.
Midori
Midori is the owner and head chef of Kaidan, a popular Japanese restaurant in the heart of the city. She grew up in a small town in Japan, where her family owned a traditional sushi restaurant. From a young age, she was fascinated by the art of cooking and the complex flavors of Japanese cuisine. After moving to the United States to attend culinary school, she worked in several high-end restaurants before deciding to open her own place.
Katsuki Bakugo
Power and Kobeni
Ru Tanaka
Hojo Satoko