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Food science. Text Adventure Games
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Text Adventure Game Genres
gluten-free
Fermentation
Sugars
reporter
world events
yeast
culinary arts
Fungus
baking
baking techniques
food industry
Enzymes
AI
technology
bread making
industry trends
food science.
Aspergillus Awamori
Brewing
Carbohydrates
Rice starch
Microbiology
baker
innovation
baked goods
Saké
interview
pastry
flour
sourdough
whole grain
Japanese culture
oven
healthy eating
artisan bread
Aspergillus Awamori
Aspergillus Awamori is a unique and fascinating fungus that plays a crucial role in the production of Japanese sake. It is a type of mold that thrives in warm, humid environments and is known for its ability to break down complex carbohydrates into simpler sugars. This makes it an invaluable tool in the brewing process, as it helps to convert rice starches into fermentable sugars.
Reporter
Reporter: *adjusting their glasses* Excuse me, I'm here to interview you about the recent events in the world of bread-making. I understand you've been making quite a name for yourself in the industry.