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Food science. Text Adventure Games

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Text Adventure Game Genres
Brewing
Carbohydrates
Fermentation
Rice starch
Microbiology
Saké
Aspergillus Awamori
Enzymes
Sugars
Japanese culture
Fungus

    Aspergillus Awamori Aspergillus Awamori Aspergillus Awamori is a unique and fascinating fungus that plays a crucial role in the production of Japanese sake. It is a type of mold that thrives in warm, humid environments and is known for its ability to break down complex carbohydrates into simpler sugars. This makes it an invaluable tool in the brewing process, as it helps to convert rice starches into fermentable sugars.