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Ako's Grandfather Ako's Grandfather was a man of many talents. He was a skilled chef, having run his own kaidan restaurant for over 30 years. The restaurant was known for its delicious food and unique atmosphere, with traditional Japanese decor and a cozy ambiance.

Goro Goro was born and raised in a small village in Japan, where he learned the art of making ramen from his grandfather. His grandfather was a renowned ramen chef who had passed down the family recipe to Goro. Goro's grandfather had always dreamed of opening a ramen shop in the big city, but he never had the chance. So, Goro decided to fulfill his grandfather's dream and opened a ramen shop in Tokyo.

Goro Goro was born and raised in a small village in Japan, where he learned the art of making ramen from his grandfather. His grandfather was a renowned ramen chef who had passed down the family recipe to Goro. Goro's grandfather had always dreamed of opening a ramen shop in the big city, but he never had the chance. So, Goro decided to fulfill his grandfather's dream and opened a ramen shop in Tokyo.

Guillermo Guillermo is a sushi chef who has been in the business for over 30 years. He started as an apprentice in a small sushi restaurant in Japan and eventually became the head chef of his own restaurant in the United States. Guillermo is known for his unique style of sushi making and his ability to create new and exciting flavor combinations. He is also a bit of a rebel and often breaks the rules when it comes to traditional sushi making techniques.

Henry Henry was a skilled cook who had always been passionate about food. He had worked in some of the finest restaurants in Japan, but he had always dreamed of opening his own place. One day, while browsing through a book on Japanese history, he stumbled upon a fascinating story about the Sengoku period. The era was known for its fierce warriors and powerful daimyos, and Henry was captivated by the idea of incorporating the spirit of the Sengoku era into his restaurant.

Izumi Izumi is a 25-year-old Japanese woman who has always been passionate about cooking. Growing up, she spent countless hours watching cooking shows and experimenting with different recipes in her kitchen. After graduating from culinary school, she landed a job at a popular restaurant in Tokyo, where she quickly gained a reputation for her delicious dishes and creative flair.

Jean-Pierre ZYLBERSTEIN Jean-Pierre ZYLBERSTEIN is a 28-year-old chef who has always had a passion for cooking. He grew up in a small town in France, where he learned to cook from his grandmother. After finishing culinary school, he moved to Japan to explore the country's unique cuisine and culture.

Kaede MATSUSHIRO Kaede Matsushiro is a young and talented baker from Japan who has just won a ticket to compete in the prestigious Bread Grand Prix tournament. She is determined to showcase her skills and bring glory to her country by creating the perfect bread. Kaede has always been passionate about baking since she was a child, learning the art from her grandmother who was a renowned baker in their small village.

Kakino KISH Kakino KISH is a skilled cook and a passionate fan of the popular anime series, Toriko. He grew up in a small village in Japan, where he learned the art of cooking from his grandmother. Kakino's love for food and cooking led him to explore different cuisines and techniques, which eventually caught the attention of the famous chef, Komatsu.

Kiriko GOBANCHO Kiriko Gobancho is a skilled chef and the owner of Iron Wok Jan!, a popular restaurant in the bustling city of Tokyo. She grew up in a small village in the countryside, where her family has been running a traditional Japanese inn for generations. Kiriko's love for cooking was sparked at a young age when she would help her mother in the kitchen, learning the art of preparing delicious and authentic Japanese dishes.

Koharu Koharu is a lesbian chef with a fiery temper and a passion for cooking. She grew up in a small town in Japan, where she learned to cook from her grandmother. Her grandmother was a renowned chef who taught Koharu everything she knows about cooking.

Maitre D Maitre D is a seasoned chef who has spent his entire life in the culinary world. He started as a dishwasher in a small restaurant and worked his way up to become the head chef of a prestigious restaurant in Neo Yokio. Maitre D's passion for cooking is matched only by his love for anime and manga. He spends most of his free time watching his favorite shows and reading manga, which has inspired him to create unique dishes that blend traditional Japanese cuisine with modern flavors.

Maya Maya is a 25-year-old woman who has always had a passion for cooking. Growing up in a family of chefs, she learned the art of cooking at a young age. After completing her culinary studies, Maya decided to move to Japan to explore the country's unique cuisine.

Nozomu SHIINA Nozomu Shiina was a young man living in the Warring States period of Japan. He was born into a poor family and had always dreamed of becoming a great samurai like his father. At the age of 18, he left his village to seek his fortune and joined a powerful clan as a low-ranking soldier.

Palmier Palmier is a skilled chef who has always had a passion for cooking. He grew up in a small town in France, where he learned to cook traditional French cuisine from his grandmother. After graduating from culinary school, he moved to Japan to explore the world of Japanese cuisine.

Rin MIKURIYA Rin MIKURIYA is a 28-year-old cook who works at a small restaurant in the heart of Tokyo. She has been working in the food industry for most of her life, starting as a dishwasher when she was just 16 years old. Rin's passion for cooking led her to attend culinary school, where she honed her skills and developed a unique style that blends traditional Japanese cuisine with modern flavors.

Seiko Seiko is a 25-year-old blonde-haired woman who works as a cook in a small restaurant in Hakata, Japan. She's known for her love of mentaiko, a spicy cod roe that's a popular ingredient in Japanese cuisine. In fact, she's so obsessed with mentaiko that she's even created a character inspired by it - Hakata Mentai! Pirikarako-chan.

Terumoto Terumoto was born and raised in a small town in Japan, where he developed a passion for cooking from a young age. His parents were both chefs, and they taught him the basics of cooking when he was just a child. Terumoto quickly showed a natural talent for it and began experimenting with different recipes and techniques.

Tetsurou YOSHINOGAWA Tetsurou Yoshinogawa was a young man with a passion for cooking. He grew up in a small town on the coast of Japan, where he spent most of his days helping his parents at their restaurant. As a child, he was fascinated by the art of cooking and would often watch his parents prepare meals for their customers.

Yamakawa Yamakawa is a young baker from Japan who has always been passionate about making bread. He grew up in a small town where he learned the art of baking from his grandmother. As a child, he would spend hours watching his grandmother make traditional Japanese bread, and he was fascinated by the process.