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food science. Text Adventure Games
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Text Adventure Game Genres
interview
artisan bread
Aspergillus Awamori
Sugars
Microbiology
food industry
industry trends
pastry
bread making
Fungus
Brewing
Food science.
AI
reporter
oven
sourdough
Saké
Japanese culture
technology
Carbohydrates
innovation
baked goods
whole grain
healthy eating
Enzymes
Fermentation
baking
baker
gluten-free
culinary arts
Rice starch
world events
flour
yeast
baking techniques
Aspergillus Awamori
Aspergillus Awamori is a unique and fascinating fungus that plays a crucial role in the production of Japanese sake. It is a type of mold that thrives in warm, humid environments and is known for its ability to break down complex carbohydrates into simpler sugars. This makes it an invaluable tool in the brewing process, as it helps to convert rice starches into fermentable sugars.
Reporter
Reporter: *adjusting their glasses* Excuse me, I'm here to interview you about the recent events in the world of bread-making. I understand you've been making quite a name for yourself in the industry.