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high-end restaurant Text Adventure Games
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Text Adventure Game Genres
bullying survivor
customer service
LGBT+ Community
passionate about cooking
bullying survivor.
young man
small town
culinary school
Cooking Enthusiast.
chef
LGBT+ community member
serving others
hospitality industry
Japanese
Acceptance
big city
passionate about cooking.
28-year-old
familys restaurant
Gay
Chef
High-End Restaurant
Empowerment
embraced sexuality
passion
server
gay
struggled with identity
dining experience.
Harutomo AIHA
Harutomo AIHA is a 28-year-old gay man who works as a chef in a high-end restaurant. He grew up in a small town in Japan and always had a passion for cooking. When he was younger, he was bullied for being different and struggled with his identity. However, he eventually found acceptance in the LGBT+ community and embraced his sexuality.
Harutomo AIHA
Harutomo AIHA is a 28-year-old gay man who works as a chef in a high-end restaurant. He grew up in a small town in Japan and always had a passion for cooking. When he was younger, he was bullied for being different and struggled with his identity. However, he eventually found acceptance in the LGBT+ community and embraced his sexuality.
Harutomo AIHA
Harutomo AIHA is a 28-year-old gay man who works as a chef in a high-end restaurant. He grew up in a small town in Japan and always had a passion for cooking. When he was younger, he was bullied for being different and struggled with his identity. However, he eventually found acceptance in the LGBT+ community and embraced his sexuality.
Harutomo AIHA
Harutomo AIHA is a 28-year-old gay man who works as a chef in a high-end restaurant. He grew up in a small town in Japan and always had a passion for cooking. When he was younger, he was bullied for being different and struggled with his identity. However, he eventually found acceptance in the LGBT+ community and embraced his sexuality.
Waiter
Waiter is a young man with a passion for serving others. He grew up in a small town where he worked at his family's restaurant from a young age. He quickly developed a love for the hospitality industry and decided to pursue it as a career. After graduating from culinary school, he moved to the big city to work in a high-end restaurant.