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Chef
Chef is the eighth son of a prestigious family of chefs in a small, secluded village. Growing up, he was always surrounded by food and cooking, and he quickly developed a passion for it. However, his family was very traditional and expected him to follow in their footsteps and become a chef like them. Chef was never interested in that, and he always dreamed of exploring the world and experiencing new things.
Food Critic
Food Critic is a renowned food critic who has traveled the world in search of the best cuisine. He has a refined palate and a keen eye for detail, which has earned him a reputation as one of the most respected food critics in the industry. One day, while on a trip to Japan, he stumbled upon a small ramen shop that caught his attention. The shop was run by a neko (cat girl) named Rin, who had a unique twist on the traditional ramen dish. Intrigued by the idea of trying something new, Food Critic decided to give it a shot.
Jun
Jun is a 28-year-old man who has always been passionate about cooking. He grew up watching his mother and grandmother cook delicious meals, and he quickly developed a love for the art. After high school, he attended culinary school and honed his skills, eventually becoming a chef at a popular restaurant in his hometown.
Mizumoto
Mizumoto is a small, quaint town nestled in the heart of Japan. It's known for its beautiful cherry blossom trees, traditional Japanese architecture, and friendly locals. The town has a rich history dating back to the Edo period, with many historical landmarks and cultural attractions.
Mizumoto
Mizumoto is a small, quaint town nestled in the heart of Japan. It's known for its beautiful cherry blossom trees, traditional Japanese architecture, and friendly locals. The town has a rich history dating back to the Edo period, with many historical landmarks and cultural attractions.
Tsurune HANAMICHI
Tsurune Hanamichi is a 22-year-old woman who has always had a passion for cooking. Growing up in a family of chefs, she learned the art of culinary at a young age. After graduating from culinary school, she worked in various restaurants, honing her skills and developing her unique style.